Shianna Smart, co-owner of Trails End Buffalo Stix in Gull Lake, Saskatchewan, initially doubted the authenticity of an email from NASA but was thrilled to learn that Canadian astronaut Joshua Kutryk had chosen their bison jerky for the upcoming NASA-SpaceX mission to the International Space Station. This selection process involved approval from both the CSA and NASA. The jerky had previously been enjoyed by Canadian astronaut Chris Hadfield in space.
Smart expressed excitement at the opportunity for their jerky to be consumed in space, highlighting its potential as a convenient and nutritious snack for various occasions such as kids’ lunches, sports, and travel. Natalie Hirsch from the Canadian Space Agency mentioned that astronauts are provided with Canadian food options, and customization is available for a portion of their meals, with specific criteria such as a long shelf life and packaging suitable for space conditions.
Local support plays a vital role in the success of small businesses like Trails End Buffalo Stix, according to Nolan Langer, assistant plant manager at the Saskatchewan Food Industry Development Centre. Langer emphasized the importance of local processing facilities in enabling small businesses to thrive. Canadian products heading to space include a variety of items such as maple syrup from Ontario and Quebec and salmon from the west coast.