A cluster of residents in the Upper Beaches neighborhood is upset about the smoke emanating from a neighboring restaurant, but local authorities seem limited in their ability to address the issue. The residents are complaining about the pervasive smoke and fumes coming from the Beach Hill Smokehouse, which has been operating on Main Street at Gerrard Street E. for approximately eight years, making it difficult for them to enjoy their outdoor spaces.
Kevin Lacombe, a resident living behind the restaurant, expressed, “It’s impossible to be outside. The smoke is irritating, affecting our eyes and throats.” Lacombe is among 78 residents who have signed a petition urging local and provincial authorities to intervene and stop the emissions.
Despite the complaints, city officials have indicated that there may be little recourse available since the restaurant owner, Darien List, seems to be in compliance with Toronto Public Health regulations. An email from city staff to CBC Toronto stated that the City’s Municipal Licensing and Standards division conducted an inspection of the restaurant in May 2023, in conjunction with the Ministry of the Environment, Conservation and Parks, following a complaint about strong odors. The business was found to be abiding by relevant bylaws at that time.
Videos and images provided to CBC Toronto depict thick smoke enveloping the area behind the restaurant, where various residential properties are located. Residents report that smoking events at Beach Hill occur multiple times a week, lasting around 20 to 30 minutes each time, a claim corroborated by List.
List, when asked about the complaints, responded, “We follow the city’s regulations. I have passed all inspections and operate in accordance with the rules.” However, he expressed confusion about the residents’ grievances.
Guillermo Gabrielli, Lacombe’s neighbor who initiated the petition, emphasized the need for List to install a filter on the smokestack to mitigate the smoke and potential emission of harmful chemicals. Despite the residents’ concerns, city officials, including City Coun. Brad Bradford, maintain that the restaurant is abiding by regulations and that the smokestack meets environmental standards.
While some passersby find the smoke tolerable on most days, there are instances when it is thick and extends for a considerable distance. Concerns were raised about potential health risks from the smokestack emissions, but both the provincial Ministry of the Environment and the city have stated that no violations have been identified.